When it comes to the art of crafting beautiful and durable cutting boards, the choice of wood type is critical. Here, we dive into the different types of wood that can be used for cutting boards, each with their unique characteristics and advantages.
1. Hard Maple
Hard Maple, also known as Rock Maple or Sugar Maple, is the most popular choice for cutting boards. With its hard density and tight grain, it stands up well to knife cuts and is less likely to harbour bacteria. It's also sustainably harvested in the US, making it a great eco-friendly choice.
Walnut wood brings beauty and elegance to any kitchen with its rich, dark tones. This hardwood has a medium density that is durable and less prone to warping. Cutting on walnut is quieter due to its softer properties, and it's less likely to dull your knives quickly.
Cherry wood is a softer hardwood known for its beautiful, rich red-brown color that deepens with age. This wood type might wear down faster than others, but it's easy to sand and refinish, and it provides a softer surface for your knives.
Beech is a fantastic, underutilised wood type for cutting boards. It's dense and durable, yet affordable. Like hard maple, Beech has a very tight grain structure, making it resistant to knife scarring and bacteria buildup.
Teak is a popular wood for cutting boards due to its high oil content, which makes it more water-resistant and less prone to cracking. However, it's a little harder on knife edges and requires more maintenance to keep it looking its best.
Although technically a grass, Bamboo's hardness, durability, and sustainability have made it a popular choice for cutting boards. However, because it's so hard, Bamboo can dull knives faster than wood. In conclusion, the best wood for your cutting board depends on your personal preferences in terms of look, feel, durability, maintenance, and sustainability. Regardless of your choice, proper care and maintenance will ensure your wooden cutting board lasts a lifetime.